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Chicken Medium

Recipe of Tuscan lemon roasted chicken

Tuscan lemon roasted chicken is a simple and flavorful recipe that combines the juiciness of chicken with the fresh aroma of rosemary and the citrusy acidity of lemon. Originating from the Tuscany region, this preparation stands out for its marinade of olive oil, garlic, and lemon, which infuses the meat with an irresistible Mediterranean flavor.

This dish is ideal for a family lunch or dinner, as it is economical, nutritious, and easy to prepare. The key is to marinate the chicken for at least two hours to absorb all the flavors, then roast it in the oven until golden and tender. It can be served with roasted potatoes, a green salad, or steamed vegetables, making it a complete and balanced meal.

There are also variations that include herbs like thyme or oregano, or even a splash of white wine in the marinade. However, this classic version with rosemary and lemon is perfect to highlight the natural flavor of the chicken. If you are looking for a practical, tasty recipe that everyone will enjoy, this Tuscan chicken is an excellent choice.

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Recipe of Tuscan lemon roasted chicken
Image generated with AI

Prep

5 min

Cook

45 min

Servings

6

Calories

164 kcal

Ingredients

Directions

  1. 1

    Remove the leather from the chicken and wash it.

  2. 2

    Once washed, take the salt and salt the chicken a little in a bowl.

  3. 3

    Place the marinade on the chicken.

  4. 4

    Let the chicken rest for at least 2 hours and then place the dish in the preheated oven at 180°C for at least 30 minutes, turning it over after 15 minutes.

  5. 5

    Finally, all we have to do is take the dish out of the oven, wait about 4 minutes and serve our delicious Tuscan chicken roasted with lemon.

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