Recipe of Spring Chicken Salpicón

Join me and let's see how to make Spring Chicken Salpicón

Instructions:

Step 1
• Put the eggs to boil. (See my #básicos)
Step 2
• Cut the chicken breast into cubes. In a pan, place the oil and cook the chicken for 10 or 12 minutes over medium low heat, stirring from time to time. Salt and pepper. Once ready, reserve.
Step 3
• Prepare the rice so that it is ready when we finish preparing the vegetables.
Step 4
• Cut the onion in a feather and deflect it in a bowl of hot water for 10 minutes. Drain and set aside.
Step 5
• Peel and grate the carrot.
Step 6
• Cut the celery into sticks or slices.
Step 7
• Cut the lettuce as you prefer. (Personally, I like to do it on thin strings with a knife. Other people prefer to do it by hand).
Step 8
• Peel the tomatoes and cut them into half slices.
Step 9
• Bring all the vegetables to a large salad bowl. Incorporate the chicken. Mix. Season with olive oil, salt and lemon juice.
Step 10
• Serve the salpicón on each diner's plate together with a little rice and 1 egg cut into slices.