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Chicken
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Spring Chicken Salpicón
In a delicious, healthy, special dinner that focuses on the little ones, I am here to show you how to prepare a spring chicken salpicón.
You can accompany it with an avocado and tomato salad without missing the sauce, as well as some petty rolls.
Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the eggs to boil. (See my #básicos)
2
Step 2
Cut the chicken breast into cubes. In a pan, place the oil and cook the chicken for 10 or 12 minutes over medium low heat, stirring from time to time. Salt and pepper. Once ready, reserve.
3
Step 3
Prepare the rice so that it is ready when we finish preparing the vegetables.
4
Step 4
Cut the onion in a feather and deflect it in a bowl of hot water for 10 minutes. Drain and set aside.
5
Step 5
Peel and grate the carrot.
6
Step 6
Cut the celery into sticks or slices.
7
Step 7
Cut the lettuce as you prefer. (Personally, I like to do it on thin strings with a knife. Other people prefer to do it by hand).
8
Step 8
Peel the tomatoes and cut them into half slices.
9
Step 9
Bring all the vegetables to a large salad bowl. Incorporate the chicken. Mix. Season with olive oil, salt and lemon juice.
10
Step 10
Serve the salpicón on each diner's plate together with a little rice and 1 egg cut into slices.
Tips for this recipe
Here are some useful tips to perfectly prepare Spring Chicken Salpicón and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Spring Chicken Salpicón to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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