Recipe of Thai Basil Pesto Stuffed Roast Chicken
Impress your guests with a Thai-inspired twist on the classic roast chicken. This recipe features a flavorful Thai basil pesto made with roasted peanuts and Parmesan cheese, adding an aromatic and nutty profile to the dish. The chicken is stuffed with lemon slices, fresh Thai basil, and a generous layer of the basil pesto under the skin, creating a juicy and aromatic roast. Glazed with a sweet and savory mixture of soy sauce, oyster sauce, honey, and vegetable oil, this Thai Basil Pesto Stuffed Roast Chicken is a delightful fusion of festive and exotic flavors.
Recipe Summary
Preparation
30 min
Difficulty
Intermediate
Category
Chicken
Ingredients
- For the Basil Pesto:
- 2 cups fresh Thai basil leaves
- 1/2 cup roasted peanuts
- 4 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
- For the Stuffed Roast Chicken:
- 1 whole chicken (about 4-5 lbs)
- Salt and pepper to season the chicken
- 1 lemon, sliced
- 4-5 sprigs fresh Thai basil
- 1/2 cup Thai basil pesto (from the above recipe)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil
Join me and let's see how to make Thai Basil Pesto Stuffed Roast Chicken
Instructions:
- For the Basil Pesto:
- Combine Thai basil leaves, roasted peanuts, garlic, and Parmesan cheese in a food processor.
- Pulse until finely chopped.
- With the processor running, drizzle in olive oil until the pesto is smooth.
- Season with salt and pepper. Set aside.
- For the Stuffed Roast Chicken:
- Preheat oven to 375°F (190°C).
- Rinse and pat dry the chicken.
- Season inside and out with salt and pepper.
- Mix soy sauce, oyster sauce, honey, and vegetable oil to create a glaze.
- Stuff the chicken cavity with lemon slices and fresh Thai basil sprigs.
- Lift chicken skin and spread Thai basil pesto underneath.
- Brush the outside with the soy-oyster-honey glaze.
- Roast in the oven for 1.5 to 2 hours or until internal temperature reaches 165°F (74°C).
- Baste every 20-30 minutes.
- Let the chicken rest for 10-15 minutes before carving.
- Serve as a stunning centerpiece for your Christmas dinner.
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Tips for this recipe
Here are some useful tips to perfectly prepare Thai Basil Pesto Stuffed Roast Chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Thai Basil Pesto Stuffed Roast Chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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