Recipe of Chicken with mushrooms and cream

Join me and let's see how to make Chicken with mushrooms and cream

Instructions:

Step 1
• In a bowl, mix the onion in brunoise (it is a type of onion cut), the crushed garlic, the vinegar, the Worcestershire sauce and the thyme, season with salt and pepper to taste.
Step 2
• Add the chicken breasts and set aside covered for 30 minutes.
Step 3
• The oven is preheated to 400°F (200°C).
Step 4
• The mushrooms are thoroughly cleaned and cut into slices.
Step 5
• In a pan, place 2 tablespoons of butter, when it is melted, add the mushrooms and sauté until the liquid that is generated evaporates, removed from the heat and set aside.
Step 6
• In a cauldron, place 2 tablespoons of oil and 3 tablespoons of butter, add the onions cut into rings and cook until golden brown; remove the onions and leave the oil in the cauldron.
Step 7
• Add the garlic by cooking it until golden brown; add the remaining condiment in the chicken and bring it to a boil.
Step 8
• In a glass baking tray, place the breasts and add the previous one, the onion, the chives, the parsley, the lemon juice and the peppercorns.
Step 9
• The tray is covered with aluminum foil (the shiny part facing inside), baked for 30 minutes. Then the breasts are turned over and baked for 20 minutes.
Step 10
• The tray is taken out of the oven and the breasts are placed on the serving plate, the sauce that remains on the tray is transferred to a pot, then the excess fat is removed and brought to a boil, put on low heat and add the heavy cream, cook for 1 minute, stirring constantly.
Step 11
• Add the sauce to the breasts.