Recipe of Chicken Milanesas

Join me and let's see how to make Chicken Milanesas

Instructions:

Step 1
• Clean the chicken fillets, remove bones, cartilage and fat, wash with plenty of water and dry.
Step 2
• In a bowl, add the 4 cloves of garlic, salt, pepper, Worcestershire sauce and soy sauce; then add the chicken fillets and leave them for a few minutes.
Step 3
• In a deep plate, add the egg with a little salt, beat it with a hand whisk.
Step 4
• In another deep plate, place the flour and pepper, while in a third plate, place the breadcrumbs.
Step 5
• The oil is placed in a pan to heat it up and a plate is prepared with absorbent paper.
Step 6
• The chicken fillets are passed first through the flour, then through the beaten egg and then through the breadcrumbs; the Milanese are added to the pan that will have the hot oil and are cooked until golden brown, approximately for 12 minutes, turning them frequently to avoid burning and thus ensure that they brown evenly.
Step 7
• The Milanese are removed from the pan and placed on the plate with absorbent paper to remove excess oil.