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Recipe of Milanese and mozzarella
Today we are going to introduce you to a tasty dish full of mozzarella. We will teach you how to prepare mozzarella Milanese, a very delicious and healthy dish that everyone can enjoy. Mozarrella is a special cheese, which gives all the special qualities to this delicious dish. This food is loaded with proteins of natural origin, in addition to having a unique and clear flavor. If you like healthy foods, we recommend this delicious Florentine omelette
.
4
Servings
20 min
Preparation
15 min
Cooking
Intermediate
Meat
Ingredients
- 400 gr. of mozzarella in a bar.
- 100 gr. of raw ham in slices.
- With fresh basil leaves.
- 200 gr. of fillet sauce.
- 4 beaten eggs.
- 100 gr. of flour.
- 200 gr. of breadcrumbs.
- Salt, pepper and oil for frying.
Join me and let's see how to make Milanese and mozzarella
Instructions:
- Divide the mozzarella into 4 equal portions (approximately one and a half centimeters thick).
- Whisk the eggs with a little salt and pepper.
- Add to the surface of 2 servings of the mozzarella raw ham slices, some basil leaves and coat with a little fillet. Cover with the other portions to form a sandwich.
- Reinforce the squares with flour (shake off the excess), pass them through the egg and finally through the breadcrumbs.
- Repeat this operation to cover it well.
- Fry in plenty of oil until golden brown.
- Serve and add fillet sauce.
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