Recipe of Wiener Schnitzel

Join me and let's see how to make Wiener Schnitzel

Instructions:

Step 1
• Season the veal or pork cutlets with salt and pepper on both sides.
Step 2
• Dredge each cutlet in flour, ensuring it's coated evenly.
Step 3
• In a shallow bowl, beat the eggs.
Step 4
• Dip each floured cutlet into the beaten eggs, then coat with breadcrumbs, pressing the crumbs onto the meat to adhere.
Step 5
• Heat vegetable oil in a large skillet over medium-high heat until it's hot but not smoking.
Step 6
• Carefully place the breaded cutlets into the hot oil and fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.
Step 7
• Remove the schnitzels from the pan and drain on paper towels.
Step 8
• Serve hot with lemon wedges for a touch of brightness.