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Wiener Schnitzel

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Recipe of Wiener Schnitzel
Wiener Schnitzel is a classic Austrian dish that's both simple and delicious. This crispy, golden schnitzel is made from tender veal or pork, coated in breadcrumbs, and fried to perfection. It's a comfort food favorite that's sure to please everyone at the table. Try this recipe at home for an authentic taste of Austria!

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Season the veal or pork cutlets with salt and pepper on both sides.
2

Step 2

Dredge each cutlet in flour, ensuring it's coated evenly.
3

Step 3

In a shallow bowl, beat the eggs.
4

Step 4

Dip each floured cutlet into the beaten eggs, then coat with breadcrumbs, pressing the crumbs onto the meat to adhere.
5

Step 5

Heat vegetable oil in a large skillet over medium-high heat until it's hot but not smoking.
6

Step 6

Carefully place the breaded cutlets into the hot oil and fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.
7

Step 7

Remove the schnitzels from the pan and drain on paper towels.
8

Step 8

Serve hot with lemon wedges for a touch of brightness.

Tips for this recipe

Here are some useful tips to perfectly prepare Wiener Schnitzel and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Wiener Schnitzel to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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