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Recipe of Wiener Schnitzel
Wiener Schnitzel is a classic Austrian dish that's both simple and delicious. This crispy, golden schnitzel is made from tender veal or pork, coated in breadcrumbs, and fried to perfection. It's a comfort food favorite that's sure to please everyone at the table. Try this recipe at home for an authentic taste of Austria!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Season the veal or pork cutlets with salt and pepper on both sides.
2
Step 2
Dredge each cutlet in flour, ensuring it's coated evenly.
3
Step 3
In a shallow bowl, beat the eggs.
4
Step 4
Dip each floured cutlet into the beaten eggs, then coat with breadcrumbs, pressing the crumbs onto the meat to adhere.
5
Step 5
Heat vegetable oil in a large skillet over medium-high heat until it's hot but not smoking.
6
Step 6
Carefully place the breaded cutlets into the hot oil and fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.
7
Step 7
Remove the schnitzels from the pan and drain on paper towels.
8
Step 8
Serve hot with lemon wedges for a touch of brightness.
Tips for this recipe
Here are some useful tips to perfectly prepare Wiener Schnitzel and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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