Recipe of Szechuan Beef
Szechuan Beef is a flavorful and slightly spicy Chinese dish known for its bold and aromatic flavors. Tender beef slices are stir-fried with Szechuan peppercorns, garlic, and chili for a mouthwatering experience. This dish balances heat and numbing sensation, creating a harmonious blend of flavors. Serve it with steamed rice for an authentic Szechuan culinary adventure.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 1 lb (450g) flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup Szechuan peppercorns
- 2-3 dried red chilies, de-seeded and chopped
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 cup scallions, chopped
- 1/4 cup peanuts (optional)
- Steamed rice for serving
Join me and let's see how to make Szechuan Beef
Instructions:
- Heat a wok or large skillet over high heat. Add the vegetable oil and let it heat until it shimmers.
- Add the Szechuan peppercorns and dried red chilies. Stir-fry for about 30 seconds until fragrant. Remove and discard any excess peppercorns.
- Add the sliced beef and stir-fry for 2-3 minutes or until it's no longer pink. Remove the beef from the wok and set it aside.
- In the same wok, add the minced garlic and ginger. Stir-fry for about 30 seconds.
- Return the cooked beef to the wok, and add soy sauce, hoisin sauce, rice vinegar, and sugar. Stir-fry for another 2-3 minutes until the beef is evenly coated with the sauce.
- Add the chopped scallions and peanuts (if using), and stir-fry for an additional minute.
- Serve the Szechuan Beef hot over steamed rice. Enjoy your homemade Szechuan culinary delight!
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Tips for this recipe
Here are some useful tips to perfectly prepare Szechuan Beef and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Szechuan Beef to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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