Recipe of Red curry lentils with veal
A succulent lunch of vegetables with meat for my children. I will tell you how to prepare succulent and appetizing red curry lentils with veal.
You can accompany it with white rice.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Legumes
Ingredients
- 1 can of cooked lentils (400 g weight when drained)
- 350 g minced veal
- 1 red bell pepper
- 1 scallion
- 1 garlic
- 500 ml broth (I use vegetable broth)
- 1 large tablespoon of red curry paste
- 1/2 tsp curry powder
- 1/2 tsp ginger powder
- 1/2 tsp turmeric
- Chopped fresh coriander
- Salt and olive oil.
Join me and let's see how to make Red curry lentils with veal
Instructions:
- Chop the onion, garlic and cut the pepper into julienne strips. We put them to fry with a tablespoon of olive oil.
- Once the onion is browned, add the minced meat with a pinch of salt.
- When it has changed color, add the broth and curry paste. Mix, taste for salt and add the rest of the spices (ginger, turmeric and curry). We test and rectify if necessary.
- After about 8-10 minutes, add the well-drained lentils. Stir very gently and let us cook another 5 minutes
- Serve with chopped coriander and that's it!!! Let's eat!!
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Tips for this recipe
Here are some useful tips to perfectly prepare Red curry lentils with veal and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Red curry lentils with veal to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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