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Legumes

Red curry lentils with veal

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Recipe of Red curry lentils with veal

A succulent lunch of vegetables with meat for my children. I will tell you how to prepare succulent and appetizing red curry lentils with veal.

You can accompany it with white rice.

Recipe Summary

Cooking

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Chop the onion, garlic and cut the pepper into julienne strips. We put them to fry with a tablespoon of olive oil.
2

Step 2

Once the onion is browned, add the minced meat with a pinch of salt.
3

Step 3

When it has changed color, add the broth and curry paste. Mix, taste for salt and add the rest of the spices (ginger, turmeric and curry). We test and rectify if necessary.
4

Step 4

After about 8-10 minutes, add the well-drained lentils. Stir very gently and let us cook another 5 minutes
5

Step 5

Serve with chopped coriander and that's it!!! Let's eat!!

Tips for this recipe

Here are some useful tips to perfectly prepare Red curry lentils with veal and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Red curry lentils with veal to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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