Recipe of Red curry lentils with veal

Ingredients

• 1 can of cooked lentils (400 g weight when drained)
• 350 g minced veal
• 1 red bell pepper
• 1 scallion
• 1 garlic
• 500 ml broth (I use vegetable broth)
• 1 large tablespoon of red curry paste
• 1/2 tsp curry powder
• 1/2 tsp ginger powder
• 1/2 tsp turmeric
• Chopped fresh coriander
• Salt and olive oil.