Recipe of Green falafels with lentils

Name: Green falafels with lentils
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Servings

Today we want to show you a delicious recipe of Arab origin. We will teach you how to prepare green falafels with lentils, a very rich and natural oriental dish. This recipe is prepared with lentils, which, when crushed and seasoned, are transformed into this rich natural preparation, full of protein and fiber. This dish can be served either as a main course or as a delicious starter for your meals. We recommend that you accompany this dish with a Mediterranean-style bowl

4 Servings

20 min Preparation

15 min Cooking

Easy

Legumes

Ingredients

300g of cooked lentils.
1 carrot.
3 tablespoons of flour.
1 tablespoon of olive oil
1 clove of garlic.
1 small onion
½ teaspoon of cumin.
A little parsley.
Thyme, bay leaf.

Join me and let's see how to make Green falafels with lentils

Instructions:

Step 1

Cook the lentils with a little thyme, bay leaf and the chopped carrot until soft. Add salt at the end. Drain. If you are in a hurry, you can use canned lentils.

Step 2

In a blender, mix 1 clove of garlic, 1 small onion and a little parsley. Add the cooked lentils and carrots and mix. Add the flour and cumin, mix with a spatula.

Step 3