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Legumes
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Lentil cream
To start the week with a delicious and healthy lunch with the family, I'm going to show you how to prepare a divine Lentil Cream.
You can accompany it with some roasted arepitas and don't miss a slushied drink.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the vegetables and put all the ingredients together in a saucepan, add the water and cook, season to taste and add some more spices if you want.
2
Step 2
Let it cook for an hour over medium heat or until the lentils and meat are done.
3
Step 3
Remove the pieces of meat and set aside, whisk the rest with a blender.
4
Step 4
Cut the pieces of meat into small pieces, the lentil cream should return to the pot and heat over low heat until it starts to boil.
5
Step 5
To serve, place some pieces of meat on top.
6
Step 6
Since there are two of us at home, I have a lot of portions left that I will freeze.
Tips for this recipe
Here are some useful tips to perfectly prepare Lentil cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lentil cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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