Recipe of Lentils

Ingredients

• 350 g of lentils washed and soaked the night before
• 1 liter of water
• 2/3 cup of diced tomatoes
• 1/2 finely chopped onion
• 1/3 cup of carrot, chopped into small cubes
• 1/3 cup of celery, chopped into small cubes
• 1/2 tsp of cumin
• 1/2 tsp of chili pepper
• 1/2 tsp of ground pepper
• 1 dehydrated meat broth
• 1 teaspoon of salt
• oil

Directions

1. 1

   Heat the oil in a large pot over medium heat. Add the onion, carrot, celery and salt; cook until the onion is translucent and the vegetables are soft.

2. 2

   Add the cumin, chili pepper and black pepper. Stir, then add the lentils, tomatoes, water and dehydrated broth; stir until combined.

3. 3

   Bring to a boil over high heat, then lower the heat and cook covered for about 40 minutes, or until the lentils are soft.