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Legumes

Lentils

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Recipe of Lentils

Today we cook lentils with you, fantastic vegetables, because with a good sauce you have prepared a dish with body, flavor and also provides a lot of energy and minerals that your body needs. It is an easy preparation, that no one tells you otherwise, that you can accompany it with sausage, beef or even an egg and that does not take as long as you usually think. In addition, in the field potatoes or rice are usually added, making them an even more complete dish, since it is usually eaten by people who work in agricultural tasks that require energy for all the activities they carry out in their daily lives

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Recipe Summary

Preparation

60 min

Cooking

50 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Heat the oil in a large pot over medium heat. Add the onion, carrot, celery and salt; cook until the onion is translucent and the vegetables are soft.
2

Step 2

Add the cumin, chili pepper and black pepper. Stir, then add the lentils, tomatoes, water and dehydrated broth; stir until combined.
3

Step 3

Bring to a boil over high heat, then lower the heat and cook covered for about 40 minutes, or until the lentils are soft.

Tips for this recipe

Here are some useful tips to perfectly prepare Lentils and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Lentils to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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