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Recipe of Lentils
Today we cook lentils with you, fantastic vegetables, because with a good sauce you have prepared a dish with body, flavor and also provides a lot of energy and minerals that your body needs. It is an easy preparation, that no one tells you otherwise, that you can accompany it with sausage, beef or even an egg and that does not take as long as you usually think. In addition, in the field potatoes or rice are usually added, making them an even more complete dish, since it is usually eaten by people who work in agricultural tasks that require energy for all the activities they carry out in their daily lives
.If you've never tried them, feel free to do them and leave us your comments.
4
Servings
60 min
Preparation
50 min
Cooking
Easy
Legumes
Ingredients
- 350 g of lentils washed and soaked the night before
- 1 liter of water
- 2/3 cup of diced tomatoes
- 1/2 finely chopped onion
- 1/3 cup of carrot, chopped into small cubes
- 1/3 cup of celery, chopped into small cubes
- 1/2 tsp of cumin
- 1/2 tsp of chili pepper
- 1/2 tsp of ground pepper
- 1 dehydrated meat broth
- 1 teaspoon of salt
- oil
Join me and let's see how to make Lentils
Instructions:
- Heat the oil in a large pot over medium heat. Add the onion, carrot, celery and salt; cook until the onion is translucent and the vegetables are soft.
- Add the cumin, chili pepper and black pepper. Stir, then add the lentils, tomatoes, water and dehydrated broth; stir until combined.
- Bring to a boil over high heat, then lower the heat and cook covered for about 40 minutes, or until the lentils are soft.
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