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Lumami cream (lentils, quinoa and tomato).

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Recipe of Lumami cream (lentils, quinoa and tomato).

In times of change, meals from the fridge are not wasted, here I am to teach you how to prepare a delicious lunch of Lumami Cream (lentils, quinoa and tomato).

If you like, you can accompany it with well-dressed rice and a milkshake.

Recipe Summary

Cooking

10 min

Servings

5

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We only have to cut onion, bell peppers and garlic, fry and add the tomatoes in wedges.
2

Step 2

Add lentils and quinoa, stir, season to taste.
3

Step 3

Once it has reached temperature and the vegetables are cooked, turn off and blend. If you like you can add coconut or milk cream, but the truth is that it's not necessary to my liking! Serve with olive oil and sprinkle with fresh coriander!

Tips for this recipe

Here are some useful tips to perfectly prepare Lumami cream (lentils, quinoa and tomato). and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lumami cream (lentils, quinoa and tomato). to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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