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Recipe of Lumami cream (lentils, quinoa and tomato).
In times of change, meals from the fridge are not wasted, here I am to teach you how to prepare a delicious lunch of Lumami Cream (lentils, quinoa and tomato).
If you like, you can accompany it with well-dressed rice and a milkshake.
Recipe Summary
Cooking
10 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We only have to cut onion, bell peppers and garlic, fry and add the tomatoes in wedges.
2
Step 2
Add lentils and quinoa, stir, season to taste.
3
Step 3
Once it has reached temperature and the vegetables are cooked, turn off and blend. If you like you can add coconut or milk cream, but the truth is that it's not necessary to my liking! Serve with olive oil and sprinkle with fresh coriander!
Tips for this recipe
Here are some useful tips to perfectly prepare Lumami cream (lentils, quinoa and tomato). and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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