Recipe of Gorditas de Crema

Join me and let's see how to make Gorditas de Crema

Instructions:

Step 1
• Combine the flour with baking powder, salt and sugar.
Step 2
• Make a volcano with the mixture and add the liquids in the center.
Step 3
• Knead for about 10 minutes until you get a consistency that doesn't stick to your fingers.
Step 4
• Roll it out by 1 cm and cut them with a mold or plate.
Step 5
• Reassemble, stretch and cut off any leftover dough.
Step 6
• Put the fat ones on a tray, covered with parchment paper and cover them with a slightly damp cloth. Leave them for 30 minutes.
Step 7
• Heat a frying pan with a little oil, on a low to medium flame, cook them for 4 minutes or until golden brown on the bottom.
Step 8
• Repeat the process on the other side and leave them 4 more minutes or until golden brown.