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Recipe of Gorditas de Crema
Sweet, fluffy and soft, that's how the cream gorditas are, for breakfast or snack, with fruits, jams, Dulce de Leche, honey or ice cream. They are a sweet treat, one of those guilty pleasures that from time to time, you deserve to give yourself the pleasure of eating, in life recipes we teach you how
to prepare them.Recipe Summary
Preparation
60 min
Cooking
8 min
Servings
30
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Combine the flour with baking powder, salt and sugar.
2
Step 2
Make a volcano with the mixture and add the liquids in the center.
3
Step 3
Knead for about 10 minutes until you get a consistency that doesn't stick to your fingers.
4
Step 4
Roll it out by 1 cm and cut them with a mold or plate.
5
Step 5
Reassemble, stretch and cut off any leftover dough.
6
Step 6
Put the fat ones on a tray, covered with parchment paper and cover them with a slightly damp cloth. Leave them for 30 minutes.
7
Step 7
Heat a frying pan with a little oil, on a low to medium flame, cook them for 4 minutes or until golden brown on the bottom.
8
Step 8
Repeat the process on the other side and leave them 4 more minutes or until golden brown.
Tips for this recipe
Here are some useful tips to perfectly prepare Gorditas de Crema and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 8 minutes.
This recipe is designed for 30 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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