How difficult is it to prepare Pionono Dulce?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pionono Dulce?

The preparation time is 30 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 17 de Aug de 2019

Pionono Dulce

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Biscuits are one of the tastiest desserts you can cook. Today we will show you how to prepare pionono dulce, a delicious cake filled with delicacy that is perfect with a cup of tea or cut coffee. For a dessert, it's not as high in calories, making it perfect for tea time. It is a dessert native to Spain, and its name honors Pope Pius IX. In Chile we know it as “queen's arm”. If you like, you can accompany it with a delicious lemon tea.

Recipe Summary

Preparation

30 min

Cooking

30 min

Servings

Difficulty

Intermediate

Ingredients

5 tablespoons of prepared wheat flour. 5 eggs at room temperature. 5 tablespoons of white sugar. Zest of a lemon. ½ teaspoon of vanilla. 1 pinch of salt. 300 g of white or Arequipe delicacy. ¼ cup of powdered sugar.