How difficult is it to prepare New Year's Challah (Challah) Sweet Bread?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare New Year's Challah (Challah) Sweet Bread?

The preparation time is minutes and the cooking time is 180 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 07 de Sep de 2021

Recipe of New Year's Challah (Challah) Sweet Bread

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Sometimes a breakfast is good to please the palate, so I come to explain to you how to prepare Sweet Challah (Challah) New Year's Bread.

To enjoy it with the family, you can accompany it with a cup of hot chocolate.

Recipe Summary

Cooking

180 min

Servings

Difficulty

Easy

Ingredients

500 g flour 10 g granulated yeast 40 g honey 60 g olive oil 250 ml warm water 1 large egg Honey and sesame for garnish (Shabbat Challah Bread) (See recipe).

Instructions

Step 1

In a jug we put warm water, honey and yeast to activate it, all that is stirred.

Step 2

Then, in a bowl, add the flour and the egg, and we begin to mix it gently

Step 3

Little by little we are adding the yeast mixture and we are mixing

Step 4

Finally we add the oil as a thread and knead until it homogenizes and forms. Then we let the dough rest in a glass container, with oil for 2 hours.

Step 5

I forgot to take the photo step by step to put it together, but it forms like a # and is intertwined in a circular way.

Step 6

Then it is moistened a little with water and sesame is added. In the preheated oven at 180°C it is baked for approx. 30 minutes (I suggest trying cooking with a skewer stick).

Step 7

Finally, honey is added to give it more sweetness and shine 😍 (above I leave you the link to the challah bread for Shabbat, it's the same recipe but it changes the shape).