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Pancakes.
A quick and delicious breakfast on a rainy day, I'm going to explain how to prepare some divine Pancakes.
You can add grated cheese and pink sauce.
Recipe Summary
Cooking
20 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix all the dry ingredients and set aside
2
Step 2
We mix all the liquid ingredients.
3
Step 3
Little by little we are combining the dry ones with the liquids.
4
Step 4
We have to have a dough with a creamy texture.
5
Step 5
If it is too liquid add more flour, and if it is too hard add more milk.
6
Step 6
Heat a pan with a little oil and add the mixture, depending on how big you want the pancakes.
7
Step 7
When the bubbles start to burst, we turn it around.
Tips for this recipe
Here are some useful tips to perfectly prepare Pancakes. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pancakes. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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