Recipe of Pancakes.
A quick and delicious breakfast on a rainy day, I'm going to explain how to prepare some divine Pancakes.
You can add grated cheese and pink sauce.
Recipe Summary
Cooking
20 min
Servings
1
Difficulty
Easy
Category
Desserts
Ingredients
- 45 g flour
- 1 tsp chemical yeast
- 1 pinch of cinnamon (optional)
- A pinch of salt
- 1 egg
- 60 ml milk
- 1 tablespoon olive oil.
Join me and let's see how to make Pancakes.
Instructions:
- Mix all the dry ingredients and set aside
- We mix all the liquid ingredients.
- Little by little we are combining the dry ones with the liquids.
- We have to have a dough with a creamy texture.
- If it is too liquid add more flour, and if it is too hard add more milk.
- Heat a pan with a little oil and add the mixture, depending on how big you want the pancakes.
- When the bubbles start to burst, we turn it around.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Pancakes. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pancakes. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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