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Recipe of Oatmeal Pancakes
These oatmeal pancakes are a healthy and delicious option for a breakfast full of energy. Oats are an excellent source of fiber and protein, and pancakes are easy to prepare and versatile in terms of the ingredients you can add
.You can add additional fruits, nuts, or honey to the mix to personalize them even more. Enjoy them!
Recipe Summary
Preparation
10 min
Cooking
10 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large bowl, mix together the oatmeal, baking powder and salt.
2
Step 2
In another bowl, whisk together the milk, egg, vegetable oil, honey and vanilla extract.
3
Step 3
Add the liquid mixture to the dry ingredient mix and mix until well combined.
4
Step 4
Heat a non-stick skillet over medium heat and spray with cooking spray.
5
Step 5
Add 1/4 cup of the pancake mix to the hot pan. Cook for 2-3 minutes on each side, or until golden and cooked through.
6
Step 6
Repeat with the rest of the mixture, spraying the pan with cooking spray between each pancake.
7
Step 7
Serve the pancakes warm, accompanied by your favorite syrup or fruit.
Tips for this recipe
Here are some useful tips to perfectly prepare Oatmeal Pancakes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oatmeal Pancakes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 10 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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