Recipe of Yuca bread
Let's see
Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 2 1/2 cups cassava flour
- 4 cups shredded mozzarella cheese
- 1 tsp. baking powder
- 4 oz. butter, at room temperature
- A pinch of salt
- 2 eggs
Join me and let's see how to make Yuca bread
Instructions:
- Pre-heat the oven to 500-F
- Combine the cassava flour, cheese, baking powder and salt in the food processor, mix well.
- Add the butter and eggs and mix until small balls of dough start to form.
- Take the dough out of the processor and form a ball. (The dough can be stored for up to one day in the fridge).
- Shape the breads into small balls and place them in a greased tin.
- Bake for about 7 mins. Or until the breads are golden brown. Serve the yuca breads right away.
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Tips for this recipe
Here are some useful tips to perfectly prepare Yuca bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Yuca bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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