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Yuca bread
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Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Pre-heat the oven to 500-F
2
Step 2
Combine the cassava flour, cheese, baking powder and salt in the food processor, mix well.
3
Step 3
Add the butter and eggs and mix until small balls of dough start to form.
4
Step 4
Take the dough out of the processor and form a ball. (The dough can be stored for up to one day in the fridge).
5
Step 5
Shape the breads into small balls and place them in a greased tin.
6
Step 6
Bake for about 7 mins. Or until the breads are golden brown. Serve the yuca breads right away.
Tips for this recipe
Here are some useful tips to perfectly prepare Yuca bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Yuca bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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