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Recipe of Old clothes dumplings and a shot of stew.

Recipe of Old clothes dumplings and a shot of stew.

A good divine and refreshing breakfast to concentrate the little ones in the house. I came to teach you how to prepare old clothes dumplings and a shot of stew.

You can add sauces to taste and serve with a slushied lemonade.

4 Servings
45 min Cooking

Ingredients

  • Leftovers from the stew
  • 1/2 onion
  • 1 slice of Iberian ham
  • 1 tablespoon ground cumin
  • Fried tomato a small brick
  • 10 wafers of dumpling dough
  • 1 egg
  • Stew broth to accompany
  • Salt to taste
  • To taste pepper
  • Oil. for sautéing.

Join me and let's see how to make Old clothes dumplings and a shot of stew.

Instructions:

    Step 1
  • Prepare and cut all your ingredients.
  • Step 2
  • In a pan with a little oil, poach the onion, cook the meat, ham, chickpeas and carrots. Add salt and pepper to taste and a spoonful of cumin. Add some of the broth from the stew and let it reduce. In this step, we want all the flavors to mix well and to taste from bottom to cooked when we eat them.
  • Step 3
  • Add the fried tomato and cook for a couple more minutes. Salt correction.
  • Step 4
  • Pour the mixture into a mixing glass and grind until you get a homogeneous mass.
  • Step 5
  • Set the oven to preheat to 200 degrees and start assembling your dumplings.
  • Step 6
  • Whisk an egg and paint your dumplings.
  • Step 7
  • Bake 12 minutes up and down at 200 degrees. After this time, take it out of the oven. They should be golden as in the photo.
  • Step 8
  • Assemble your plate and accompany it with a shot of the stew broth and enjoy.

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