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Empanadas

Recipe of Whole-grain dumplings.

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Recipe of Whole-grain dumplings.

Delicious, super healthy whole-grain empanadas for your breakfasts. I'll teach you how to make empanadas

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Recipe Summary

Cooking

45 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Mix the oil, milk, white wine and sweet paprika in a pot and heat it up, but without boiling.
2

Step 2

Add flour until the dough can be peeled off (I used approximately 600g).
3

Step 3

Place it on the countertop and knead, adding flour if needed.
4

Step 4

Divide the dough into two parts, one for the base and one for the top layer.
5

Step 5

Boil the eggs, sauté the tomato and onion. Let's crumble the tuna.
6

Step 6

In one of the bases we incorporate all the filling and cover with the other. We seal with the help of a fork.
7

Step 7

Bake at 180°C for 35 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Whole-grain dumplings. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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