Recipe of Whole-grain dumplings.

Join me and let's see how to make Whole-grain dumplings.

Instructions:

Step 1
• Mix the oil, milk, white wine and sweet paprika in a pot and heat it up, but without boiling.
Step 2
• Add flour until the dough can be peeled off (I used approximately 600g).
Step 3
• Place it on the countertop and knead, adding flour if needed.
Step 4
• Divide the dough into two parts, one for the base and one for the top layer.
Step 5
• Boil the eggs, sauté the tomato and onion. Let's crumble the tuna.
Step 6
• In one of the bases we incorporate all the filling and cover with the other. We seal with the help of a fork.
Step 7
• Bake at 180°C for 35 minutes.