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Recipe of Whole-grain dumplings.
Delicious, super healthy whole-grain empanadas for your breakfasts. I'll teach you how to make empanadas
.Recipe Summary
Cooking
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the oil, milk, white wine and sweet paprika in a pot and heat it up, but without boiling.
2
Step 2
Add flour until the dough can be peeled off (I used approximately 600g).
3
Step 3
Place it on the countertop and knead, adding flour if needed.
4
Step 4
Divide the dough into two parts, one for the base and one for the top layer.
5
Step 5
Boil the eggs, sauté the tomato and onion. Let's crumble the tuna.
6
Step 6
In one of the bases we incorporate all the filling and cover with the other. We seal with the help of a fork.
7
Step 7
Bake at 180°C for 35 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Whole-grain dumplings. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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