How difficult is it to prepare Semi-whole wheat bread with seeds?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Semi-whole wheat bread with seeds?

The preparation time is minutes and the cooking time is 1 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 16 de Aug de 2021

Recipe of Semi-whole wheat bread with seeds

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Today I will teach you how to prepare semi-whole wheat bread with seeds, it is a delicious semi-whole wheat bread with sesame seeds, very rich and healthy

Recipe Summary

Cooking

1 min

Servings

Difficulty

Easy

Ingredients

280 g strength flour 100 g spelt flour 20 g rye flour 115 g sourdough (100%) 12 g salt 240 thousand of water

Instructions

Step 1

Mix the flours with the water, I use the Silvercrest Bread Maker, in program 9 (just mix and stop the program)

Step 2

I take out the dough and let it rest (2 hours) autolysis

Step 3

Add the salt and sourdough, knead on program 9 (kneaded, 10mints, whole)

Step 4

I take out the dough, stretch it into a rectangular shape and add the seeds. Previously I toasted the seeds, boiled water and left them for half an hour in this water, then added them to the dough, folding the dough on itself and tightening it a little so that it adjoins the dough well with the dough.

Step 5

I make a ball shape and make a batch of folds (3/4) with all of 30mits

Step 6

I form by rolling it up on itself and I pass it to the banetton, I let it go a little (in my case like 45 mints)

Step 7

I put it in the fridge all night (14 hours), giving it a slow fermentation, the next day I take it out and put it in the bucket, let it rise (about an hour)