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Breads and pastries

Semi-whole wheat bread with seeds

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Recipe of Semi-whole wheat bread with seeds

Today I will teach you how to prepare semi-whole wheat bread with seeds, it is a delicious semi-whole wheat bread with sesame seeds, very rich and healthy


Recipe Summary

Cooking

1 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Mix the flours with the water, I use the Silvercrest Bread Maker, in program 9 (just mix and stop the program)
2

Step 2

I take out the dough and let it rest (2 hours) autolysis
3

Step 3

Add the salt and sourdough, knead on program 9 (kneaded, 10mints, whole)
4

Step 4

I take out the dough, stretch it into a rectangular shape and add the seeds. Previously I toasted the seeds, boiled water and left them for half an hour in this water, then added them to the dough, folding the dough on itself and tightening it a little so that it adjoins the dough well with the dough.
5

Step 5

I make a ball shape and make a batch of folds (3/4) with all of 30mits
6

Step 6

I form by rolling it up on itself and I pass it to the banetton, I let it go a little (in my case like 45 mints)
7

Step 7

I put it in the fridge all night (14 hours), giving it a slow fermentation, the next day I take it out and put it in the bucket, let it rise (about an hour)
8

Step 8

I bake, on the program 15 oven, one hour, toasted high

Tips for this recipe

Here are some useful tips to perfectly prepare Semi-whole wheat bread with seeds and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Semi-whole wheat bread with seeds to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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