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Breads and pastries Easy

Recipe of Semi-whole wheat bread with seeds

Vida Recetas Editorial

Discover how to make a delicious semi-whole wheat bread with seeds, a healthy and flavorful option for your table. This bread, made with strong flour, spelt, and rye, combines a tender crumb with the crunch of toasted seeds. The sourdough and slow cold fermentation give it a balanced aroma and acidity, while sesame and other seeds add a nutritious and visually appealing touch.

Why you'll love this bread

  • Its open crumb and crispy crust make it perfect for accompanying meals or for toasts.
  • It's ideal for those seeking a healthier bread without compromising on traditional flavor.
  • The autolysis technique and folds improve structure and shelf life.

Variations and tips

You can vary the seeds according to your preference: sunflower, pumpkin, or flax. If you don't have sourdough, you can substitute it with a preferment or yeast, though the result will differ. This bread is perfect for beginners with some baking experience, as using a bread machine simplifies kneading.

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Recipe of Semi-whole wheat bread with seeds
Image generated with AI

Cook

1 min

Servings

1

Ingredients

Directions

  1. 1

    Mix the flours with the water, I use the Silvercrest Bread Maker, in program 9 (just mix and stop the program)

  2. 2

    I take out the dough and let it rest (2 hours) autolysis

  3. 3

    Add the salt and sourdough, knead on program 9 (kneaded, 10mints, whole)

  4. 4

    I take out the dough, stretch it into a rectangular shape and add the seeds. Previously I toasted the seeds, boiled water and left them for half an hour in this water, then added them to the dough, folding the dough on itself and tightening it a little so that it adjoins the dough well with the dough.

  5. 5

    I make a ball shape and make a batch of folds (3/4) with all of 30mits

  6. 6

    I form by rolling it up on itself and I pass it to the banetton, I let it go a little (in my case like 45 mints)

  7. 7

    I put it in the fridge all night (14 hours), giving it a slow fermentation, the next day I take it out and put it in the bucket, let it rise (about an hour)

  8. 8

    I bake, on the program 15 oven, one hour, toasted high

Frequently Asked Questions

How difficult is it to prepare Semi-whole wheat bread with seeds?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Semi-whole wheat bread with seeds?

The preparation time is minutes and the cooking time is 1 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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