Recipe of Semi-whole wheat bread with seeds

Join me and let's see how to make Semi-whole wheat bread with seeds

Instructions:

Step 1
• Mix the flours with the water, I use the Silvercrest Bread Maker, in program 9 (just mix and stop the program)
Step 2
• I take out the dough and let it rest (2 hours) autolysis
Step 3
• Add the salt and sourdough, knead on program 9 (kneaded, 10mints, whole)
Step 4
• I take out the dough, stretch it into a rectangular shape and add the seeds. Previously I toasted the seeds, boiled water and left them for half an hour in this water, then added them to the dough, folding the dough on itself and tightening it a little so that it adjoins the dough well with the dough.
Step 5
• I make a ball shape and make a batch of folds (3/4) with all of 30mits
Step 6
• I form by rolling it up on itself and I pass it to the banetton, I let it go a little (in my case like 45 mints)
Step 7
• I put it in the fridge all night (14 hours), giving it a slow fermentation, the next day I take it out and put it in the bucket, let it rise (about an hour)
Step 8
• I bake, on the program 15 oven, one hour, toasted high