Vida Recetas Editorial
Discover how to make a delicious onion bread with wholemeal spelt flour, an easy and healthy recipe that will become a staple in your kitchen. This homemade bread stands out for its tender crumb and sweet, aromatic flavor, thanks to the use of sweet onion and crispy fried onion. Wholemeal spelt flour adds a rustic touch and superior nutritional value compared to regular wheat, making it ideal for those seeking a more nutritious option without giving up the pleasure of good bread.
Made with simple ingredients such as onion, wholemeal spelt flour, olive oil, yeast, and a pinch of salt, this bread is perfect for accompanying family meals or enjoying at breakfast with a drizzle of olive oil and tomato. Its preparation is very simple: just mix the ingredients, let the dough rest, and bake. It also allows for variations: you can add oregano or fresh cilantro leaves to give it a personal touch.
With a crispy crust and a fluffy interior, this onion bread is ideal for both beginners and experts. Go ahead and make it to surprise your loved ones with a homemade bread full of flavor and tradition.
Cook
240 min
Servings
4
First we will chop the onion into very small pieces. I used sweet onion. Red onion or Figueres onion, but you can use the one you like best.
Then add the flour to a bowl and add the chopped onion together with it.
Then add the baking powder, a pinch of salt and a cup of oil.
Then add the crispy onion and the warm water. Mix well so that a uniform paste is left
Let it rest in the bowl for approximately 2 hours or more. The dough has to take shape and air out
Once the dough is resting, heat the oven to 200° and prepare the oven tray.
I sprinkled some white wheat flour on the countertop, then kneaded and shaped. When the bread is made, the white flour is left on top of it and the color contrasts. It's very rustic! But this is something optional.
Place the bread on the tray and bake for about an hour. And voilà!
Finally, let the bread rest on a rack so that it can air evenly.
Bon Appetit.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 240 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
