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Recipe of Onion bread with wholemeal spelt flour
A healthy diet in family sharing, I teach you how to prepare a perfect and delicious onion bread with wholemeal spelt flour.
If you like, you can add oregano and chopped fresh coriander leaves.
Recipe Summary
Cooking
240 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First we will chop the onion into very small pieces. I used sweet onion. Red onion or Figueres onion, but you can use the one you like best.
2
Step 2
Then add the flour to a bowl and add the chopped onion together with it.
3
Step 3
Then add the baking powder, a pinch of salt and a cup of oil.
4
Step 4
Then add the crispy onion and the warm water. Mix well so that a uniform paste is left
5
Step 5
Let it rest in the bowl for approximately 2 hours or more. The dough has to take shape and air out
6
Step 6
Once the dough is resting, heat the oven to 200° and prepare the oven tray.
7
Step 7
I sprinkled some white wheat flour on the countertop, then kneaded and shaped. When the bread is made, the white flour is left on top of it and the color contrasts. It's very rustic! But this is something optional.
8
Step 8
Place the bread on the tray and bake for about an hour. And voilà!
9
Step 9
Finally, let the bread rest on a rack so that it can air evenly.
10
Step 10
Bon Appetit.
Tips for this recipe
Here are some useful tips to perfectly prepare Onion bread with wholemeal spelt flour and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 240 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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