Vida Recetas Editorial
Panna cotta is a classic Italian dessert, creamy and elegant, made with heavy cream, sugar, and gelatin. Its name means "cooked cream" in Italian, although it is not actually baked. This panna cotta recipe is perfect for those looking for an easy and hassle-free dessert, ideal for special occasions or to treat the family. Unlike flan, it requires no eggs or baking, so it cooks in minutes and only needs cold to set.
This version includes a touch of rum that gives it a sophisticated flavor, but you can omit it for a kid-friendly version. The result is a silky texture and a delicate taste that everyone will love. Follow the steps and enjoy a perfect panna cotta.
Prep
210 min
Cook
10 min
Servings
8
Calories
223 kcal
Refrigerate the mold or molds in which you will prepare it, since it must be very cold when you add the panacota.
Let the gelatin in sheets hydrate in cold water for about 10 minutes.
In a pot, heat the cream or cream, with the sugar, rum and vanilla essence. It should not boil, just be warm.
Place the gelatin sheets, hydrated, inside the pot and stir for a few minutes. Then strain the mixture to avoid lumps of jelly.
In a larger bowl or pot, with water and ice, place the pot containing the panacota, and stir so that it cools quickly.
Pour the mixture onto the mold, which we had in the refrigerator and send it to the freezer for 1 hour, then we lower it to the refrigerator and leave it for two hours before unmolding.
Serve with red fruit jam, chocolate or caramel sauce.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 210 minutes and the cooking time is 10 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
