How difficult is it to prepare Panacota?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Panacota?

The preparation time is 210 minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Panacota

Recipe of Panacota

Among milk-based desserts, in particular cream-based desserts, panacota, a typical dessert of Italian cuisine, is one of the easiest to prepare, since it does not use eggs in its preparation or require baking; yet it needs time and cold to acquire body. If we compare it to a custard, the panacota has an advantage because, in its preparation, you don't use gas or electricity and you can forget about it once you leave it refrigerated

In Vida Recipes we teach you how to prepare a traditional panacota, but keep in mind that you can vary the sauce or add essences to change its flavor.

Recipe Summary

Preparation 210 min

Cooking 10 min

Servings 8

Difficulty Easy

Category Desserts

Ingredients

1 sheets of gelatin in sheets.
9 cups of heavy cream
1 1/2 cup of white sugar
3 tbsp of rum
2 teaspoons of vanilla essence-

Join me and let's see how to make Panacota

Instructions:

Step 1

Refrigerate the mold or molds in which you will prepare it, since it must be very cold when you add the panacota.

Step 2

Let the gelatin in sheets hydrate in cold water for about 10 minutes.

Step 3

In a pot, heat the cream or cream, with the sugar, rum and vanilla essence. It should not boil, just be warm.

Step 4

Place the gelatin sheets, hydrated, inside the pot and stir for a few minutes. Then strain the mixture to avoid lumps of jelly.

Step 5

In a larger bowl or pot, with water and ice, place the pot containing the panacota, and stir so that it cools quickly.

Step 6

Pour the mixture onto the mold, which we had in the refrigerator and send it to the freezer for 1 hour, then we lower it to the refrigerator and leave it for two hours before unmolding.