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Jams and Sweets Easy

Recipe of Fresh strawberry jam for panacota

Taking advantage of seasonal fruits is the key to making a delicious fresh strawberry jam for panacota. This time we invite you to fill your kitchen with that sweet and unmistakable smell, which reminds us of grandma's house during the holidays. This jam is very quick to prepare, but its lifespan is shorter; however, we assure you that it will not last long in your

pantry.
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Recipe of Fresh strawberry jam for panacota

Prep

50 min

Cook

40 min

Servings

10

Calories

255 kcal

Ingredients

Directions

  1. 1

    Cook the strawberries with the orange juice for 20 minutes, add the sugar and cook for 15 to 20 minutes. Let it cool before using it for dessert.

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