Taking advantage of seasonal fruits is the key to making a delicious fresh strawberry jam for panacota. This time we invite you to fill your kitchen with that sweet and unmistakable smell, which reminds us of grandma's house during the holidays. This jam is very quick to prepare, but its lifespan is shorter; however, we assure you that it will not last long in your
pantry.Preparation
50 min
Cooking
40 min
Servings
10
Difficulty
Easy
Here are some useful tips to perfectly prepare Fresh strawberry jam for panacota and get the best results.
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