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Recipe of Fresh strawberry jam for panacota
Taking advantage of seasonal fruits is the key to making a delicious fresh strawberry jam for panacota. This time we invite you to fill your kitchen with that sweet and unmistakable smell, which reminds us of grandma's house during the holidays. This jam is very quick to prepare, but its lifespan is shorter; however, we assure you that it will not last long in your
pantry.
10
Servings
50 min
Preparation
40 min
Cooking
Easy
Jams and Sweets
Ingredients
- 1 kilo of strawberries, washed and chopped
- Juice from 1 orange.
- 450 g of sugar
Join me and let's see how to make Fresh strawberry jam for panacota
Instructions:
- Cook the strawberries with the orange juice for 20 minutes, add the sugar and cook for 15 to 20 minutes. Let it cool before using it for dessert.
Step 1
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