Recipe of Fresh strawberry jam for panacota
Taking advantage of seasonal fruits is the key to making a delicious fresh strawberry jam for panacota. This time we invite you to fill your kitchen with that sweet and unmistakable smell, which reminds us of grandma's house during the holidays. This jam is very quick to prepare, but its lifespan is shorter; however, we assure you that it will not last long in your
pantry.Recipe Summary
Preparation
50 min
Cooking
40 min
Servings
10
Difficulty
Easy
Category
Jams and Sweets
Ingredients
- 1 kilo of strawberries, washed and chopped
- Juice from 1 orange.
- 450 g of sugar
Join me and let's see how to make Fresh strawberry jam for panacota
Instructions:
- Cook the strawberries with the orange juice for 20 minutes, add the sugar and cook for 15 to 20 minutes. Let it cool before using it for dessert.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Fresh strawberry jam for panacota and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Fresh strawberry jam for panacota to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 40 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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