Recipe of Panacota stuffed with jam

Join me and let's see how to make Panacota stuffed with jam

Instructions:

Step 1
• In a bowl, put the cream, with the sugar, the vanilla essence and the lemon zest, stirring so that they are well integrated.
Step 2
• Dissolve the gelatin in the water, stirring well, and place in the microwave for 30 seconds. Pour it over the panacota and stir for 1 minute.
Step 3
• Pour the mixture into a mold, lined with plastic wrap, fill up to the middle of the bowl and send it to the freezer, or refrigerator, for 2 hours.
Step 4
• Make the fresh strawberry jam for panaccota
Step 5
• Remove the mold from the fridge, with the help of a spoon, remove some of the panacotta, making a hole, to fill it with strawberry jam.
Step 6
• Add the jam, and cover with the rest of the panacotta, place in the freezer for another 2 hours.
Step 7
• To make the crisp, integrate the ingredients by hand so that there is a granulated flour, bake it at 180º C for 15 minutes.
Step 8
• For plating, if you made a large mold, we recommend that you put a plate or platter on the base and turn the panacota over, leave it for a few minutes and very carefully remove the mold.
Step 9
• Decorate with the rest of the jam, over the panacota and spread the crisp.