Recipe of Protein bread
Today I will show you how to prepare Protein Bread, how delicious to eat bread right? easy for a quick dinner after work.
It's like a Baguet bread but with seeds to taste.
Recipe Summary
Preparation
10 min
Cooking
10 min
Servings
1
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 280 g flour (wholegrain spelt)
- 300 g whipped fresh cheese (2 natural yoghurts or kefir are worth)
- 2 teaspoons baking powder
- 2 tablespoons AOVE
- 1 tsp salt 🧂
Join me and let's see how to make Protein bread
Instructions:
- We put together and knead all the ingredients, forming a ball.
- - Let it rest for a few minutes
- We form balls and crush them (if we want to do it in the shape of a traditional ball) or we make strips we put them together (to make it the shape of a beagle)
- To the pan, with a lid, 4/5 minutes on each side. We can also make them in an oven or airfryer, 8/10 minutes at 180 degrees
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Protein bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Protein bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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