300 g whipped fresh cheese (2 natural yoghurts or kefir are worth)
2 teaspoons baking powder
2 tablespoons AOVE
1 tsp salt 🧂
Join me and let's see how to make Protein bread
Instructions:
Step 1
We put together and knead all the ingredients, forming a ball.
Step 2
- Let it rest for a few minutes
Step 3
We form balls and crush them (if we want to do it in the shape of a traditional ball) or we make strips we put them together (to make it the shape of a beagle)
Step 4
To the pan, with a lid, 4/5 minutes on each side. We can also make them in an oven or airfryer, 8/10 minutes at 180 degrees