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Breads and pastries

Recipe of Garlic and oregano rolls at Monsieur Cuisine.

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Recipe of Garlic and oregano rolls at Monsieur Cuisine.

An appetizer for the New Year's Eve party with my co-workers, I'll show you how to prepare delicious Garlic and Oregano Rolls at Monsieur Cuisine.

Once cooked, you can accompany it with some baked chicken wings.

Recipe Summary

Cooking

120 min

Servings

14

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Pour the grated cheese without shell and the clove of garlic into the glass. Chop 15 seconds/speed 10 with the meter set. Add the salt, oregano and mix 15 seconds/speed 7 with the meter set. Moving to another container is preparation.
2

Step 2

Pour the chopped butter and buttermilk into the glass. With the meter set, heat 2 minutes/speed 2/ 55° C. Add the previous preparation, the disintegrated yeast, the flour, the sugar and the baking soda. Press the knead button for 2 minutes until you get a smooth dough.
3

Step 3

Pour it onto the counter sprinkled with flour and mix it a little. Put it in a bowl and let it rest for an hour until it doubles in volume.
4

Step 4

Knead it lightly and assemble the rolls. Put them on a baking sheet with parchment paper, separated from each other.
5

Step 5

Brush them with olive oil and drizzle a pinch of oregano on top of each one.
6

Step 6

Let them rest in a warm place so that they can rise. Cook them in a preheated oven at 180°C for 10 to 15 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Garlic and oregano rolls at Monsieur Cuisine. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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