Vida Recetas Editorial
Garlic and oregano rolls are a classic appetizer that never fails, and making them in your Monsieur Cuisine is easier than you think. This recipe, perfect for sharing at gatherings or as a side dish, combines the intense flavor of garlic with the aroma of oregano and the salty touch of Parmesan cheese. The dough, made with buttermilk, turns out tender and fluffy, ideal for spreading with butter or dipping in sauces.
The preparation is simple and guided by your food processor: first, the cheese and garlic are chopped, then mixed with the spices, and finally everything is kneaded together until smooth. After resting for an hour, the rolls are shaped, brushed with olive oil, and baked until golden. The result: irresistible buns that will delight your guests.
These rolls are great as an appetizer for parties, casual dinners, or even to accompany soups and salads. If you have leftovers, you can reheat them for a few minutes in the oven to restore their fluffy texture. Go ahead and make them to surprise everyone!
Cook
120 min
Servings
14
Pour the grated cheese without shell and the clove of garlic into the glass. Chop 15 seconds/speed 10 with the meter set. Add the salt, oregano and mix 15 seconds/speed 7 with the meter set. Moving to another container is preparation.
Pour the chopped butter and buttermilk into the glass. With the meter set, heat 2 minutes/speed 2/ 55° C. Add the previous preparation, the disintegrated yeast, the flour, the sugar and the baking soda. Press the knead button for 2 minutes until you get a smooth dough.
Pour it onto the counter sprinkled with flour and mix it a little. Put it in a bowl and let it rest for an hour until it doubles in volume.
Knead it lightly and assemble the rolls. Put them on a baking sheet with parchment paper, separated from each other.
Brush them with olive oil and drizzle a pinch of oregano on top of each one.
Let them rest in a warm place so that they can rise. Cook them in a preheated oven at 180°C for 10 to 15 minutes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 120 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
