Sauces
Easy
Tomato preserve
31 min
Healthy
Easy
Recipe of Canned Garlic
Vida Recetas Editorial
Garlic canning is a traditional culinary technique that allows you to enjoy this ingredient all year round, preventing it from going bad. Originating in Mediterranean cuisine, this preparation involves confiting garlic cloves in oil at low temperature, which softens their flavor and eliminates their intense smell, transforming them into a sweet and buttery delicacy. It is ideal for those looking for a practical and tasty solution to use sprouted garlic, as well as for adding a gourmet touch to meats, pasta, toast, and sauces.
This canned garlic recipe is perfect for beginners and experts alike, as it only requires patience and a few ingredients. The result is a jar full of golden, aromatic garlic cloves, ready to use at any time. Moreover, when vacuum-sealed, they last up to 6 months, becoming a pantry staple.
There are variations that include herbs like thyme or chili for a spicy kick, but here we use rosemary and bay leaf for a classic, balanced flavor. Undoubtedly, a versatile preserve that enhances any dish.
Prep
50 min
Cook
15 min
Servings
10
Calories
18 kcal
Ingredients
Directions
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1
Heat up a non-stick pan.
-
2
Add the garlic, pepper, salt and oil. Let them brown, not burn. To do this, cook them at a low temperature for about 15 minutes.
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3
Allow them to cool before pouring the garlic, vegetables and oil into a glass jar. Cover them in oil and try to crush them to remove air from the container.
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4
Close the jar very tightly, put it in a pot of boiling water and let it boil for another 20 to 25 minutes and let it cool down so that it is vacuum-sealed. Its lifespan once sealed is 6 months.
Frequently Asked Questions
How difficult is it to prepare Canned Garlic?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Canned Garlic?
The preparation time is 50 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
