Recipe of Canned Garlic
How many times has it happened to us, that we have heads of garlic that sprout and are lost; canned garlic is the solution to this problem, since by canning them we are enhancing their flavor and eliminating their smell while being preserved for months.
These garlics can be used to accompany meats, to prepare delicious garlic-based pasta and garlic toast.
Recipe Summary
Preparation
50 min
Cooking
15 min
Servings
10
Difficulty
Easy
Category
Healthy
Ingredients
- 2 cups of peeled garlic
- 2 branches of fresh rosemary
- 2 bay leaves
- 2 cups olive or marigold oil
- black pepper
- salt
Join me and let's see how to make Canned Garlic
Instructions:
- Heat up a non-stick pan.
- Add the garlic, pepper, salt and oil. Let them brown, not burn. To do this, cook them at a low temperature for about 15 minutes.
- Allow them to cool before pouring the garlic, vegetables and oil into a glass jar. Cover them in oil and try to crush them to remove air from the container.
- Close the jar very tightly, put it in a pot of boiling water and let it boil for another 20 to 25 minutes and let it cool down so that it is vacuum-sealed. Its lifespan once sealed is 6 months.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Canned Garlic and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Canned Garlic to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 15 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
