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Tomato preserve
Today I will show you how to prepare tomato preserve, its name confuses at first because we would think it is a sweet but no, it is a sauce ready to add to any preparation you like.
You can use it in pasta, chicken, meat and other foods.
Recipe Summary
Preparation
30 min
Cooking
1 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Affected tomatoes
2
Step 2
Remove the hard and affected parts and chop them in a pot with oil
3
Step 3
Let it cook for half an hour covered. Add a handful of salt, chopped basil and a spoonful of brown sugar to the pot to combat acidity
4
Step 4
Whisk everything with the mixer. If you like it with pieces, you could leave it anyway. Crushed it will be like tomato sauce.
5
Step 5
Put in clean cans until 90% of their capacity is full, close and boil the pot in a pot of water for another half hour
6
Step 6
Cool outside the pot and set aside in a cool place without light, a cupboard. You can use it for another preparation later on. Bon Appetit
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato preserve and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomato preserve to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 1 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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