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Recipe of Tomato preserve

Recipe of Tomato preserve

Today I will show you how to prepare tomato preserve, its name confuses at first because we would think it is a sweet but no, it is a sauce ready to add to any preparation you like.

You can use it in pasta, chicken, meat and other foods.

4 Servings
30 min Preparation
1 min Cooking
Easy
Sauces

Ingredients

  • 3 kilos ripe tomatoes
  • Salt, oil and brown sugar
  • Basil, if it can be fresh

Join me and let's see how to make Tomato preserve

Instructions:

    Step 1
  • Affected tomatoes
  • Step 2
  • Remove the hard and affected parts and chop them in a pot with oil
  • Step 3
  • Let it cook for half an hour covered. Add a handful of salt, chopped basil and a spoonful of brown sugar to the pot to combat acidity
  • Step 4
  • Whisk everything with the mixer. If you like it with pieces, you could leave it anyway. Crushed it will be like tomato sauce.
  • Step 5
  • Put in clean cans until 90% of their capacity is full, close and boil the pot in a pot of water for another half hour
  • Step 6
  • Cool outside the pot and set aside in a cool place without light, a cupboard. You can use it for another preparation later on. Bon Appetit

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