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Recipe of Tomato and mozzarella carpaccio

Vida Recetas Editorial

Tomato and mozzarella carpaccio is a fresh and light salad, perfect for a quick dinner or as an appetizer. Originating from Italy, this dish has become popular for its simplicity and vibrant flavor. The key is to use a large, ripe tomato, sliced very thinly, along with fresh mozzarella that adds creaminess. It is seasoned with salt, pepper, oregano, and parsley, and topped with a good drizzle of extra virgin olive oil that enhances all the flavors.

This recipe is ideal for those looking for a healthy, low-calorie, and uncomplicated option. It requires no cooking and can be prepared in less than 10 minutes, making it a perfect resource for improvising an elegant meal with little effort. It also allows for variations: you can add fresh basil, a touch of balsamic vinegar, or even avocado slices to enrich it.

Tomato and mozzarella carpaccio is a celebration of simple ingredients that complement each other perfectly. Its presentation in thin layers makes it visually appealing, ideal for surprising your guests. Whether as a main dish for a light dinner or as a side, this carpaccio will become a staple in your culinary repertoire.

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Recipe of Tomato and mozzarella carpaccio
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Prep

5 min

Servings

2

Ingredients

Directions

  1. 1

    Cut the tomato and cheese into thin slices.

  2. 2

    Place on the plate and season to taste, in my case add salt, pepper, oregano and parsley. Add oil on top and that's it!

Frequently Asked Questions

How difficult is it to prepare Tomato and mozzarella carpaccio?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tomato and mozzarella carpaccio?

The preparation time is 5 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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