Vida Recetas Editorial
The three-chocolate cake is a classic dessert that combines three layers of chocolate (dark, milk, and white) on a crunchy cookie base. Its smooth and creamy texture, thanks to the curd and cream, makes it a perfect ending to any meal. This recipe is ideal for those looking for an easy dessert that impresses guests, as it requires no oven and is assembled in layers.
The combination of chocolates of different intensities creates a balance of flavors: the bitterness of dark chocolate, the sweetness of milk chocolate, and the smoothness of white chocolate. The cookie base with butter and cinnamon provides a crunchy and aromatic contrast. Additionally, the curd ensures that the layers stay firm when unmolding.
You can decorate the cake with canned cherries, berries, or chocolate shavings. If you prefer a more intense touch, use dark chocolate with a higher percentage. This recipe is perfect for celebrations, birthdays, or just to treat yourself. Go ahead and make it to surprise everyone with this delicious chocolate dessert!
Prep
30 min
Servings
12
Crush the cookies in a grinder, or whoever doesn't have one, in a freezer bag and crush them with a rolling pin.
Melt the butter and add it to the already crushed cookies. Add the cinnamon and mix. Put baking paper in the mold, and add the mixture, crush until everything is compact and uniform. In the meantime, we put it in the fridge or freezer.
In a saucepan, put 250 ml of cream and 100 ml of milk. Heat up and put in the dark chocolate. Let's renew until the chocolate melts. We put the other 100 ml of milk in a glass and pour in the curd. When the chocolate starts to boil, add the milk with curd, stir and add it to the mold. (I recommend putting a little mix first on top of the cookie so that it doesn't rise, and the rest add by putting a spoon underneath so that it spreads well.
We put it in the fridge while we make the other chocolate, when we are going to put the next one we make some cuts with a fork so that when we eat it the layers do not separate.
Step 2 is done with the other two chocolates. And remember to wash the pot when you are going to make the white chocolate.
Leave it in the fridge for at least 4 hours so that it is well curdled and cold
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
