Vida Recetas Editorial
Discover how to make a moist and fluffy chocolate peanut butter banana bread, a loaf that combines the intense flavor of chocolate with the natural sweetness of banana and the salty touch of peanut butter. This easy recipe is perfect for breakfast, snacks, or a healthy treat, as it uses whole spelt flour, extra virgin olive oil, and honey as sweeteners. The result is a tender and juicy bread with a delicious peanut butter swirl and dark chocolate chunks that melt in every bite.
Banana bread is a classic of American baking, created to use up overripe bananas. This version with chocolate and peanut butter adds a gourmet and nutritious twist. You can substitute whole spelt flour with regular all-purpose flour or use almond butter instead of peanut butter to change the flavor.
Cook
60 min
Servings
10
Preheat the oven to 180º.
Using a potato press or fork, mash the bananas until they are pureed.
In a bowl, mix the dry ingredients: flours, cocoa and yeast.
In another bowl, mix the wet ingredients: eggs, oil and honey. Add the banana puree and mix until integrated.
We add the dry ingredients to the wet ones and mix.
We put baking paper on the base of our mole and grease it. Pour half of the mixture.
Add half of the peanut butter and shape with a toothpick.
Add the rest of the cake mix.
Decorate with the rest of the peanut butter and with the chunks.
Bake 55\\\ 'or until pricked with a toothpick comes out clean.
Let it warm up completely before unmolding.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
