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Chocolate Peanut Butter Banana Bread
It's a day to enjoy an exquisite sweet treat, so I come to explain to you how to prepare a Chocolate peanut butter banana bread cake.
For the decoration you can add colorful showers and enjoy it with a cool drink.
Recipe Summary
Cooking
60 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 180º.
2
Step 2
Using a potato press or fork, mash the bananas until they are pureed.
3
Step 3
In a bowl, mix the dry ingredients: flours, cocoa and yeast.
4
Step 4
In another bowl, mix the wet ingredients: eggs, oil and honey. Add the banana puree and mix until integrated.
5
Step 5
We add the dry ingredients to the wet ones and mix.
6
Step 6
We put baking paper on the base of our mole and grease it. Pour half of the mixture.
7
Step 7
Add half of the peanut butter and shape with a toothpick.
8
Step 8
Add the rest of the cake mix.
9
Step 9
Decorate with the rest of the peanut butter and with the chunks.
10
Step 10
Bake 55\\\ 'or until pricked with a toothpick comes out clean.
11
Step 11
Let it warm up completely before unmolding.
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate Peanut Butter Banana Bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chocolate Peanut Butter Banana Bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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