Recipe of Hot chocolate
Today we are going to show you something new, fun to prepare and very tasty. We will teach you how to prepare hot chocolate, the traditional chocolate of all life, but this time in your own home. Hot chocolate is a classic drink that has always been used on cold days. In this case, we'll show you how to do it at home, without strange machines or anything weird. All easy and beautiful. You can pair this hot chocolate with a delicious tiramisu
.Recipe Summary
Preparation
10 min
Cooking
1 min
Servings
2
Difficulty
Easy
Category
Teas and Coffees
Ingredients
- ½ cups water.
- 4 tablespoons of Dark Chocolate Powder.
- 50 g semi-bitter chocolate or milk, chopped very small.
- 4 tablespoons of sugar.
- 3 ½ cups of milk.
- ½ teaspoon of Vanilla Essence.
- Whipped cream for serving.
Join me and let's see how to make Hot chocolate
Instructions:
- Mix water, Dark Chocolate Powder, chopped chocolate and sugar in a microwave bowl.
- Cook in 30-second intervals until you get a mixture like chocolate sauce.
- Add the milk, stir well and cook until the milk is hot.
- Add the vanilla and serve accompanied by whipped cream.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Hot chocolate and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Hot chocolate to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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