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Teas and Coffees

Mexican Hot Chocolate Mocha

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Recipe of Mexican Hot Chocolate Mocha
Savor the rich, spicy flavors of Mexico in this indulgent Mexican Hot Chocolate Mocha. Perfect for chilly days!

Recipe Summary

Preparation

10 min

Servings

2

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a saucepan, heat the milk over medium heat until it's steaming but not boiling.
2

Step 2

Add the chopped chocolate, cocoa powder, sugar, cinnamon, and chili powder. Stir until everything is melted and well combined.
3

Step 3

Pour the brewed coffee into two mugs.
4

Step 4

Divide the hot chocolate mixture between the mugs, stirring to combine.
5

Step 5

Top with whipped cream and garnish with cinnamon sticks.
6

Step 6

Enjoy your Mexican Hot Chocolate Mocha!

Tips for this recipe

Here are some useful tips to perfectly prepare Mexican Hot Chocolate Mocha and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Mexican Hot Chocolate Mocha to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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