Recipe of Mexican Hot Chocolate Mocha
Savor the rich, spicy flavors of Mexico in this indulgent Mexican Hot Chocolate Mocha. Perfect for chilly days!
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Intermediate
Category
Teas and Coffees
Ingredients
- 2 cups of brewed coffee
- 2 cups of milk
- 4 ounces of semi-sweet chocolate, chopped
- 2 tablespoons of cocoa powder
- 2 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of chili powder (adjust to taste)
- Whipped cream and cinnamon sticks for garnish
Join me and let's see how to make Mexican Hot Chocolate Mocha
Instructions:
- In a saucepan, heat the milk over medium heat until it's steaming but not boiling.
- Add the chopped chocolate, cocoa powder, sugar, cinnamon, and chili powder. Stir until everything is melted and well combined.
- Pour the brewed coffee into two mugs.
- Divide the hot chocolate mixture between the mugs, stirring to combine.
- Top with whipped cream and garnish with cinnamon sticks.
- Enjoy your Mexican Hot Chocolate Mocha!
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Tips for this recipe
Here are some useful tips to perfectly prepare Mexican Hot Chocolate Mocha and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mexican Hot Chocolate Mocha to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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