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Recipe of Mexican Hot Chocolate Mocha
Savor the rich, spicy flavors of Mexico in this indulgent Mexican Hot Chocolate Mocha. Perfect for chilly days!
2
Servings
10 min
Preparation
Intermediate
Teas and Coffees
Ingredients
- 2 cups of brewed coffee
- 2 cups of milk
- 4 ounces of semi-sweet chocolate, chopped
- 2 tablespoons of cocoa powder
- 2 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of chili powder (adjust to taste)
- Whipped cream and cinnamon sticks for garnish
Join me and let's see how to make Mexican Hot Chocolate Mocha
Instructions:
- In a saucepan, heat the milk over medium heat until it's steaming but not boiling.
- Add the chopped chocolate, cocoa powder, sugar, cinnamon, and chili powder. Stir until everything is melted and well combined.
- Pour the brewed coffee into two mugs.
- Divide the hot chocolate mixture between the mugs, stirring to combine.
- Top with whipped cream and garnish with cinnamon sticks.
- Enjoy your Mexican Hot Chocolate Mocha!
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