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Recipe of Mexican Hot Chocolate Mocha
Recipe of Mexican Hot Chocolate Mocha
Savor the rich, spicy flavors of Mexico in this indulgent Mexican Hot Chocolate Mocha. Perfect for chilly days!
2
Servings
10
min
Preparation
Intermediate
Teas and Coffees
Ingredients
2 cups of brewed coffee
2 cups of milk
4 ounces of semi-sweet chocolate, chopped
2 tablespoons of cocoa powder
2 tablespoons of granulated sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of chili powder (adjust to taste)
Whipped cream and cinnamon sticks for garnish
Join me and let's see how to make Mexican Hot Chocolate Mocha
Instructions:
Step 1
In a saucepan, heat the milk over medium heat until it's steaming but not boiling.
Step 2
Add the chopped chocolate, cocoa powder, sugar, cinnamon, and chili powder. Stir until everything is melted and well combined.
Step 3
Pour the brewed coffee into two mugs.
Step 4
Divide the hot chocolate mixture between the mugs, stirring to combine.
Step 5
Top with whipped cream and garnish with cinnamon sticks.
Step 6
Enjoy your Mexican Hot Chocolate Mocha!
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