Recipe of Dalky or chocolate cup.
Delicious and quick snack for a cool day and pamper my wife, I tell you how to prepare a delicious Dalky or glass of chocolate.
Recipe Summary
Cooking
10 min
Servings
2
Difficulty
Easy
Category
Desserts
Ingredients
- 300 ml hazelnut drink
- 2 tablespoons Cornstarch
- 3 ounces dark chocolate
- 1 tablespoon sugar (optional).
Join me and let's see how to make Dalky or chocolate cup.
Instructions:
- Cold mix the hazelnut drink and the Cornstarch with manual rods.
- When it has no lumps, bring it to the fire and add the chocolate and sugar if you want to put it.
- Stir continuously until it thickens and pour into two glasses.
- Cool in the fridge and garnish with cream on top.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Dalky or chocolate cup. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Dalky or chocolate cup. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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