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Recipe of Choco German
Indulge in the rich and moist goodness of Choco German, a delightful chocolate bread that blends the best of German baking with a Filipino twist. This easy-to-make treat features a perfect balance of cocoa and chocolate chips, creating a heavenly dessert or snack. Enjoy the sweet simplicity of this recipe, topped with a dusting of powdered sugar for an extra touch of sweetness.
Recipe Summary
Preparation
20 min
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2
Step 2
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3
Step 3
In a large bowl, cream together butter and granulated sugar until light and fluffy.
4
Step 4
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5
Step 5
Gradually add dry ingredients to wet ingredients, alternating with buttermilk. Begin and end with dry ingredients.
6
Step 6
Fold in chocolate chips until evenly distributed in the batter.
7
Step 7
Pour batter into prepared loaf pan and smooth the top.
8
Step 8
Bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
9
Step 9
Allow the chocolate bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10
Step 10
Once cooled, dust the top with powdered sugar if desired. Enjoy your Choco German delight!
Tips for this recipe
Here are some useful tips to perfectly prepare Choco German and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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