Recipe of Choco German

Join me and let's see how to make Choco German

Instructions:

Step 1
• Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
Step 2
• In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 3
• In a large bowl, cream together butter and granulated sugar until light and fluffy.
Step 4
• Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 5
• Gradually add dry ingredients to wet ingredients, alternating with buttermilk. Begin and end with dry ingredients.
Step 6
• Fold in chocolate chips until evenly distributed in the batter.
Step 7
• Pour batter into prepared loaf pan and smooth the top.
Step 8
• Bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
Step 9
• Allow the chocolate bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
• Once cooled, dust the top with powdered sugar if desired. Enjoy your Choco German delight!