Recipe of Chocolate and ice cream cups
As summer is coming, we want to show you desserts that are refreshing, so today we will teach you how to prepare chocolate cups and ice cream, a chocolate ice cream that is easy to prepare, to spend the hot days. Chocolate is a tasty food loved by all, and ice cream is its perfect companion. Together, plus a couple more ingredients, you can prepare this tasty dessert and surprise all your friends. If you like refreshing desserts, learn how to prepare a delicious watermelon sorbet
.Recipe Summary
Preparation
40 min
Cooking
10 min
Servings
4
Difficulty
Intermediate
Category
Desserts
Ingredients
- 200 g of chocolate bar.
- Plastic cups or small disposable molds.
- 250 ml of ice cream
- 100 g of crushed cookies.
Join me and let's see how to make Chocolate and ice cream cups
Instructions:
- Cut the chocolate into small pieces and melt it in a pot in a water bath, stir constantly to avoid burning and remove from the heat when it is completely melted.
- Make two small cuts on the edge of the glasses for easier unmolding.
- Add the chocolate glass by glass, turning little by little until completely covered.
- Place them upside down and let them rest until they harden.
- Unmold by breaking the glass because of the cuts made previously.
- Fill each glass with cracker and ice cream until completely covered.
- Serve upside down and garnish with cream or ice cream.
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Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate and ice cream cups and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chocolate and ice cream cups to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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