Recipe of Cocoa or hot chocolate
In winter when it's very cold on a rainy day, there's nothing better than enjoying a delicious cup of cocoa or hot chocolate, that's why we show you how to prepare hot chocolate or cocoa.
Recipe Summary
Preparation
1 min
Cooking
3 min
Servings
1
Difficulty
Easy
Category
Teas and Coffees
Ingredients
- 2 teaspoons of cocoa or chocolate powder
- 1 teaspoon of granulated sugar
- 1 spoonful of hot water
- 3/4 cup of hot milk
Join me and let's see how to make Cocoa or hot chocolate
Instructions:
- In a cup, mix the cocoa or chocolate with the sugar and water and stir a little so that it is integrated
- Microwaving at 100% high power without covering the hot cup for about 20 to 30 seconds
- Take the cup out of the microwave and add the milk, starting to stir.
- Place the mug back in the microwave uncovered, which is important, and heat it at medium power of 50% for 2 to 3 minutes.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Cocoa or hot chocolate and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cocoa or hot chocolate to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 3 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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