Recipe of Chocolate nougat.
I want a tasty treat as a snack, share it with special guests, I'll tell you how to prepare a chocolate nougat.
If he likes you put peanuts on him.
Recipe Summary
Cooking
90 min
Servings
8
Difficulty
Easy
Category
Jams and Sweets
Ingredients
- 500 g milk chocolate or half dark and half with milk
- 250 g Nutella
- 100 g puffed rice
- 12 drops salt water
Join me and let's see how to make Chocolate nougat.
Instructions:
- Melt the chocolate in a water bath.
- Remove from heat and mix with Nutella.
- Mix a glass of water with 1 teaspoon of salt and with a syringe add 12 drops to the melted chocolate mixture and mix.
- Put a few spoonfuls of chocolate in the molds and coat the bottom with a thin layer, about half a cm. This is to make the top part smooth.
- Add the puffed rice to the rest of the chocolate and mix well.
- Wait 2 or 3 minutes, fill the molds and tap the countertop a few times.
- Chill in the fridge for 1 hour and a half.
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Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate nougat. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chocolate nougat. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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