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Jams and Sweets

Chocolate nougat.

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Recipe of Chocolate nougat.

I want a tasty treat as a snack, share it with special guests, I'll tell you how to prepare a chocolate nougat.

If he likes you put peanuts on him.

Recipe Summary

Cooking

90 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Melt the chocolate in a water bath.
2

Step 2

Remove from heat and mix with Nutella.
3

Step 3

Mix a glass of water with 1 teaspoon of salt and with a syringe add 12 drops to the melted chocolate mixture and mix.
4

Step 4

Put a few spoonfuls of chocolate in the molds and coat the bottom with a thin layer, about half a cm. This is to make the top part smooth.
5

Step 5

Add the puffed rice to the rest of the chocolate and mix well.
6

Step 6

Wait 2 or 3 minutes, fill the molds and tap the countertop a few times.
7

Step 7

Chill in the fridge for 1 hour and a half.

Tips for this recipe

Here are some useful tips to perfectly prepare Chocolate nougat. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Chocolate nougat. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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