How difficult is it to prepare Nougat and chocolate arm?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Nougat and chocolate arm?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 11 de Dec de 2021

Nougat and chocolate arm

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Do you want to celebrate a special day with something very simple? Here it is. I will explain to you how to prepare a delicious nougat arm

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

Preheat the oven to 175ºC

Step 2

Separate the egg whites from the yolks and beat the egg whites until stiff. Mix the yolks, coconut oil, milk, vanilla and erythritol in a bowl. Mix the flour, cocoa and baking powder in another bowl, sift it with a sieve so that there are no lumps and beat with the previous mixture

Step 3

Add the egg whites and stir with enveloping movements trying not to lower the whites. Spread the dough in a baking tray on parchment paper and bake for 12 minutes

Step 4

On a clean cloth, sprinkle a little cocoa; carefully put the cake on top and roll it up, leaving the cloth rolled up with the cake. Let it cool

Step 5

Whisk the cheese spread well with the nougat, roll out the cake, spread the filling and sprinkle a little crumbled nougat

Step 6

Roll the cake again, without the cloth; wrap it in transparent film and freeze for at least 2 hours. Cut off the ends, decorate with almond cream and enjoy!