Recipe of Nougat and chocolate arm

Join me and let's see how to make Nougat and chocolate arm

Instructions:

Step 1
• Preheat the oven to 175ºC
Step 2
• Separate the egg whites from the yolks and beat the egg whites until stiff. Mix the yolks, coconut oil, milk, vanilla and erythritol in a bowl. Mix the flour, cocoa and baking powder in another bowl, sift it with a sieve so that there are no lumps and beat with the previous mixture
Step 3
• Add the egg whites and stir with enveloping movements trying not to lower the whites. Spread the dough in a baking tray on parchment paper and bake for 12 minutes
Step 4
• On a clean cloth, sprinkle a little cocoa; carefully put the cake on top and roll it up, leaving the cloth rolled up with the cake. Let it cool
Step 5
• Whisk the cheese spread well with the nougat, roll out the cake, spread the filling and sprinkle a little crumbled nougat
Step 6
• Roll the cake again, without the cloth; wrap it in transparent film and freeze for at least 2 hours. Cut off the ends, decorate with almond cream and enjoy!