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Recipe of Nougat milleaves.
Special for snacking a Christmas dessert with the family, I'll explain how to prepare a divine and exquisite Nougat Millefeuille.
If you like you can add nuts.
Recipe Summary
Cooking
40 min
Servings
9
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Melt in the microwave with touches so that the chocolate does not burn
2
Step 2
Spread on parchment paper giving the desired shape and let it cool.
3
Step 3
Sprinkle the almond in pieces on the tapas while the chocolate is still hot.
4
Step 4
In a saucepan you have to put 100 ml., and the chopped nougat and stir to dissolve. Beforehand, the gelatine will be soaked for a while in cold water.
5
Step 5
Once the nougat has dissolved, remove it from the heat and add the gelatin drained from the water and stir. If it is too thick, add a splash of milk and stir.
6
Step 6
Let it temper
7
Step 7
With the rods and cream very cold, whip the cream.
8
Step 8
Add the warm nougat and mix with enveloping movements until it is mousse-like. Leave it in the fridge for half an hour for consistency.
9
Step 9
It's time to assemble the millefeuille
10
Step 10
Chocolate layer, nougat mousse layer, chocolate layer, mousse layer and the last layer chocolate with almonds.
11
Step 11
Cover and place in the freezer and take them out to the refrigerator about an hour before eating so that they are semi-frozen. Garnish with icing sugar and enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Nougat milleaves. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 9 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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