Vida Recetas Editorial
The nougat millefeuille is a Christmas dessert that combines the tradition of Jijona nougat with the elegance of a French classic. This easy recipe lets you create a spectacular dessert without needing an oven, perfect for surprising your family during the holidays or enjoying a sweet treat any time of the year.
The result is a delicious layer of crunchy chocolate contrasting with a smooth and airy nougat cream, with an intense almond flavor that everyone loves. The mousse-like texture, thanks to whipped cream and gelatin, makes it light and very pleasant on the palate.
You can personalize your millefeuille by adding chopped nuts between the layers or decorating with toasted sliced almonds. If you prefer a stronger flavor, use hard nougat instead of soft, or even a mixture of both.
This recipe is ideal for those looking for an elegant yet simple dessert that doesn't require advanced pastry skills. With easy-to-find ingredients and clear steps, you'll achieve a result worthy of a pastry shop.
Cook
40 min
Servings
9
Melt in the microwave with touches so that the chocolate does not burn
Spread on parchment paper giving the desired shape and let it cool.
Sprinkle the almond in pieces on the tapas while the chocolate is still hot.
In a saucepan you have to put 100 ml., and the chopped nougat and stir to dissolve. Beforehand, the gelatine will be soaked for a while in cold water.
Once the nougat has dissolved, remove it from the heat and add the gelatin drained from the water and stir. If it is too thick, add a splash of milk and stir.
Let it temper
With the rods and cream very cold, whip the cream.
Add the warm nougat and mix with enveloping movements until it is mousse-like. Leave it in the fridge for half an hour for consistency.
It's time to assemble the millefeuille
Chocolate layer, nougat mousse layer, chocolate layer, mousse layer and the last layer chocolate with almonds.
Cover and place in the freezer and take them out to the refrigerator about an hour before eating so that they are semi-frozen. Garnish with icing sugar and enjoy.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 9 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
