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Homemade Suchard chocolate nougat (healthy and sugar-free)
Sweets for your blood akjskjdkja. Today I will teach you how to prepare an exquisite and delicious chocolate nougat
.Recipe Summary
Cooking
10 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the chocolates in a bowl and melt them in the microwave in 3 batches of 30 seconds each. In the end, stir to finish melting what is left and integrating everything.
2
Step 2
Add the ground almonds, peanut powder and peanut butter. Stir well to integrate everything.
3
Step 3
Pour the mixture into a mold; I used a silicone plum cake (elongated) one that is very useful and then easily unmolded. Add the 70 grams of puffed rice and stir well to integrate everything so that not a single grain is left unimpregnated with chocolate.
4
Step 4
Put it in the fridge for at least a couple of hours or until you see it solidifies.
5
Step 5
Unmold it and, if you can stand the urge 😂, let it warm up a little to make it easier to cut it.
6
Step 6
So it looks face up, face down and the cut. If it's not hot you can keep it outside the fridge.
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade Suchard chocolate nougat (healthy and sugar-free) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Homemade Suchard chocolate nougat (healthy and sugar-free) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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