Recipe of Homemade Suchard chocolate nougat (healthy and sugar-free)

Join me and let's see how to make Homemade Suchard chocolate nougat (healthy and sugar-free)

Instructions:

Step 1
• Put the chocolates in a bowl and melt them in the microwave in 3 batches of 30 seconds each. In the end, stir to finish melting what is left and integrating everything.
Step 2
• Add the ground almonds, peanut powder and peanut butter. Stir well to integrate everything.
Step 3
• Pour the mixture into a mold; I used a silicone plum cake (elongated) one that is very useful and then easily unmolded. Add the 70 grams of puffed rice and stir well to integrate everything so that not a single grain is left unimpregnated with chocolate.
Step 4
• Put it in the fridge for at least a couple of hours or until you see it solidifies.
Step 5
• Unmold it and, if you can stand the urge 😂, let it warm up a little to make it easier to cut it.
Step 6
• So it looks face up, face down and the cut. If it's not hot you can keep it outside the fridge.