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Healthy cream and walnut nougat
For a healthy snack and to surprise my husband, I'll show you how to prepare a delicious healthy cream and nut nougat.
If you want to serve with nuts.
Recipe Summary
Cooking
30 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a saucepan, heat the cream together with the erythritol until it is going to boil.
2
Step 2
Add the ground almonds and walnuts and stir well
3
Step 3
Fill the molds, cover them with film, let them warm up and put them in the fridge for a few hours with a brick of milk on top to apply pressure. Let's enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Healthy cream and walnut nougat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Healthy cream and walnut nougat to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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