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Recipe of Turrón de Jijona
Turrón de Jijona is a classic Spanish and Latin American treat, especially popular during the holiday season. This soft and sweet almond nougat is a delightful combination of ground almonds, honey, and sugar, resulting in a chewy, nutty confection. Whether you're making it for a special occasion or just to satisfy your sweet tooth, Turrón de Jijona is a must-try.
Recipe Summary
Preparation
30 min
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large mixing bowl, combine the ground almonds and ground cinnamon.
2
Step 2
In a saucepan, heat the honey and granulated sugar over low heat, stirring constantly until the sugar dissolves. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
3
Step 3
While the sugar and honey mixture is simmering, beat the egg white until stiff peaks form.
4
Step 4
Once the honey-sugar mixture has simmered for 5 minutes, remove it from the heat and gradually fold it into the almond mixture, stirring until well combined.
5
Step 5
Gently fold in the beaten egg white, ensuring the mixture becomes fluffy and well mixed.
6
Step 6
Line a mold or baking dish with parchment paper and transfer the nougat mixture into it. Smooth the top with a spatula.
7
Step 7
Let it cool at room temperature for a few hours, or until it sets and becomes firm.
8
Step 8
Once the Turrón de Jijona has set, cut it into small squares or rectangles, and it's ready to serve. Enjoy this sweet almond delight!
Tips for this recipe
Here are some useful tips to perfectly prepare Turrón de Jijona and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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