How difficult is it to prepare Turrón de Jijona?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Turrón de Jijona?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Jams and Sweets • 03 de Nov de 2023

Turrón de Jijona

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Turrón de Jijona is a classic Spanish and Latin American treat, especially popular during the holiday season. This soft and sweet almond nougat is a delightful combination of ground almonds, honey, and sugar, resulting in a chewy, nutty confection. Whether you're making it for a special occasion or just to satisfy your sweet tooth, Turrón de Jijona is a must-try.

Recipe Summary

Preparation

30 min

Difficulty

Easy

Ingredients

300g (10.5 oz) ground almonds 200g (7 oz) honey 200g (7 oz) granulated sugar 1 egg white 1/2 teaspoon ground cinnamon

Instructions

Step 1

In a large mixing bowl, combine the ground almonds and ground cinnamon.

Step 2

In a saucepan, heat the honey and granulated sugar over low heat, stirring constantly until the sugar dissolves. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.

Step 3

While the sugar and honey mixture is simmering, beat the egg white until stiff peaks form.

Step 4

Once the honey-sugar mixture has simmered for 5 minutes, remove it from the heat and gradually fold it into the almond mixture, stirring until well combined.