Recipe of White chocolate, coconut and apple nougat
Today I need a tasty sweet treat for a snack and to share with the family. I arrived to teach you how to prepare a great white chocolate, coconut and apple nougat.
Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Category
Jams and Sweets
Ingredients
- 100% white chocolate, special pastry
- 60 g dark chocolate 85% cocoa without added sugar
- 50 g dry shredded coconut
- 45 g Sanofeel Farino dehydrated apple.
Join me and let's see how to make White chocolate, coconut and apple nougat
Instructions:
- Melt the dark chocolate in batches of 30 seconds in the microwave. Mix the melted chocolate with dehydrated apple cut into small pieces and pour the mixture into the mold. Cool.
- Melt the white chocolate in batches of 30 seconds in the microwave. Mix the melted white chocolate with the rest of the dehydrated apple cut into small pieces, the grated coconut and pour into the mold over the hardened dark chocolate.
- Cover the white chocolate with more shredded coconut to form a small\ "crust\”. Cool completely before unmolding.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare White chocolate, coconut and apple nougat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of White chocolate, coconut and apple nougat to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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