Recipe of Caramelized onion at Monsieur Cuisine
To fill some rolls for a snack, I'll explain how to prepare an exquisite caramelized onion candy in Monsieur Cuisine.
You can eat it with cookies and place grated peanuts.
Recipe Summary
Cooking
35 min
Servings
4
Difficulty
Easy
Category
Jams and Sweets
Ingredients
- 80 g brown sugar
- 80 ml brandy
- 6 ml olive oil
- 1 pinch salt.
Join me and let's see how to make Caramelized onion at Monsieur Cuisine
Instructions:
- We put the onions in quarters in quarters in the Monsieur. We cut 8 sec, speed 5.
- Put the butterfly and add the rest of the ingredients.
- We program
- 30 min. 120° speed 1 Without beaker.
- We take out and mix a little more by hand so that all the elements are integrated.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Caramelized onion at Monsieur Cuisine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Caramelized onion at Monsieur Cuisine to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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