Vida Recetas Editorial
Caramelized onion is a classic in cooking that transforms a humble ingredient into a sweet and versatile delicacy. With the Monsieur Cuisine, this recipe becomes incredibly simple and quick, achieving a perfect result to accompany meats, cheeses, or simply to enjoy on toast. This preparation, which combines the sweetness of brown sugar with the aromatic touch of brandy, is ideal for those seeking an intense flavor and a smooth texture.
The process is very easy: just quarter the onions and chop them for a few seconds in the Monsieur Cuisine. Then, add the remaining ingredients and program the robot to cook slowly, without the measuring cup, allowing the flavors to concentrate. The result is a dark and shiny confit, with a perfect balance between sweet and salty.
This caramelized onion is perfect for filling empanadas, accompanying a good aged cheese, or giving a gourmet touch to your homemade burgers. Also, you can personalize it by adding a touch of thyme or rosemary for a change. Go ahead and prepare it to surprise everyone with this delicacy!
Cook
35 min
Servings
4
We put the onions in quarters in quarters in the Monsieur. We cut 8 sec, speed 5.
Put the butterfly and add the rest of the ingredients.
We program
30 min. 120° speed 1 Without beaker.
We take out and mix a little more by hand so that all the elements are integrated.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
