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Onion Chutney
I bring you this incredible recipe for your special dishes! Next I will show you how to prepare an onion chutney
.Recipe Summary
Cooking
40 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel and cut the onion into pieces of the same size.
2
Step 2
Put the onion with the vinegar, the orange peel, the anise stars, the cinnamon stick and a little salt and pepper in a pot.
3
Step 3
Cook over low heat and covered for about 30-35 minutes, stirring the onion from time to time so that it doesn't stick.
4
Step 4
Add the brown sugar, mix well so that it integrates with the onion and cook for another 10-15 minutes over low heat.
Tips for this recipe
Here are some useful tips to perfectly prepare Onion Chutney and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Onion Chutney to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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