Recipe of Onion rings
They are one of the most consumed snacks in the world. Onion rings are a fast food that is usually eaten with sauces and accompanied by a cold beer. If you haven't tried them yet, we tell you that the onion flavor cannot be perceived, since they are left soaking in water, which neutralizes their flavor and after frying them they acquire a crunchy texture as a result of the milkshake that we show you how to prepare here.
Recipe Summary
Preparation
40 min
Cooking
5 min
Servings
2
Difficulty
Easy
2
Servings
40 min
Preparation
5 min
Cooking
Easy
Appetizer
Ingredients
- 50 ml of milk
- 1 egg yolk
- 1 onion
- 3 tablespoons of flour
- Aceite
- Sal
Join me and let's see how to make Onion rings
Instructions:
- Peel the onion, cut it and separate it into rings,
- Let the rings soak in water for about 30 minutes.
- Mix the flour with the milk and salt and add the yolk of an egg, whisk until a thick sauce is left.
- Drain the onion rings and dry them with kitchen paper. Pass them through the mixture and fry them in plenty of very hot oil.
- When they are golden, take them out and let the excess oil drain on absorbent paper before serving.
- Serve with a sauce of your choice, ketchup, mustard or BBQ and a cold beer.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Onion rings and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Onion rings to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 5 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
