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Recipe of Onions stuffed with textured pea protein
Wonderful stuffed onions! For a delicious and quick snack! I will tell you step by step how to prepare delicious stuffed onions.
2
Servings
40 min
Cooking
Easy
Appetizer
Ingredients
- 4 large sweet onions DOP ONION FUENTES DE EBRO
- 5-6 champignons
- 100 g cherry tomatoes
- 75 g NATURDACSA textured pea protein
- 2 fennel leaves
- 2 branches celery
- 5 tablespoons ABACO Modena balsamic vinegar
- 1 glass of water
- 1/2 cup brandy
- sea salt
- 4 pepper grinder
- MONTES DE TOLEDO DOP virgin olive oil.
Join me and let's see how to make Onions stuffed with textured pea protein
Instructions:
- Clean the onions and steam for 3 minutes in a suitable container or Lékué case in the microwave at 800W.
- Once the onions have cooled, remove the central part of the onions leaving the 2-3 outermost layers and set aside for filling.
- Chop the remaining onion into fine pieces and sauté with the celery, fennel, tomatoes, mushrooms, a pinch of salt and pepper in oil.
- After 3-4 minutes, add the brandy and once the alcohol evaporates, add the water, Modena vinegar and wait for it to boil, that's when we will add the textured pea protein and let it absorb the liquid.
- Fill the reserved empty onions with the textured pea protein.
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